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Optimization and validation of an extraction method and HPAEC-PAD for determination of residual sugar composition in l-lactic acid industrial fermentation broth with a high salt content by Xiangyun Lv & Yuanxin Guo & Yingping Zhuang & Yonghong Wang

Author:Xiangyun Lv & Yuanxin Guo & Yingping Zhuang & Yonghong Wang , Date: March 3, 2022 ,Views: 4

Optimization and validation of an extraction method and HPAEC-PAD for determination of residual sugar composition in l-lactic acid industrial fermentation broth with a high salt content by Xiangyun Lv & Yuanxin Guo & Yingping Zhuang & Yonghong Wang

Author:Xiangyun Lv & Yuanxin Guo & Yingping Zhuang & Yonghong Wang
Format: pdf
Tags: Analytical Methods (2015), 7, 9076-9083, doi:10.1039/C5AY01703C
Publisher: Royal Society of Chemistry
Published: 2015-10-19T04:04:34+00:00


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Optimization and validation of an extraction method and HPAEC-PAD for determination of residual sugar composition in l-lactic acid industrial fermentation broth with a high salt content by Xiangyun Lv & Yuanxin Guo & Yingping Zhuang & Yonghong Wang.pdf


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